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/ Chilean sea bass puff pastry with Korean-style sauce

Chilean sea bass puff pastry with Korean-style sauce

BAR DU CHILI FEUILLETÉ SAUCE CORÉENNE

Eric Guillemaud, Chef at Buddha-Bar Monte-Carlo, offers a recipe that is as pleasing to the eye as it is to the taste buds.

Book your table at Buddha-Bar Monte-Carlo

T. (377) 98 06 19 19

buddhabarmontecarlo@sbm.mc