Delight your taste buds with dishes you’ve prepared yourself!
Cooking rice, cutting fish, making nigiri, maki, California rolls and futomaki: these are just some of the things you will learn as the chef unveils all his secrets to the art of preparing these Japanese delicacies. At the end of the workshop, enjoy the dishes you’ve prepared.
Time: 3pm to 6pm
Price: €200 per person (includes 1 drink and food tasting)
Dates: 28 January, 25 February, 25 March, 22 April
Places are limited for each session. Reservations recommended.
MC 98000 Monaco
T. +377 98 06 19 19